SEATTLE's PREMIER INDIAN RESTAURANT
CHUTNEYS GRILLE ON THE HILL

Recent Reviews
A Tradition of Excellence in Service, Quality and Value

Chutneys Grille on the hill
605 - Fifteenth Avenue East
Seattle Washington 98112
206.726.1000

Indian food lovers rave about Chutneys Grille on the Hill, and rightly so. The extensive menu features authentic Indian tandoori and curry dishes...all divine. Beautifully prepared and served by attentive staff who hover at a discreet distance.

Experience the finest in Indian cuisine at Chutneys Grille on the Hill. The best Indian dining in the Seattle area is located on Capital Hill five blocks north of the Group Health Medical Building on the corner of 15th Ave E and E Mercer with plenty of free parking on site.- Seattle Times

Disabuse yourself of the idea that Indian food is all curried and firecracker hot. Chutneys Grille provides a riot of flavors and choices for the diner, their menu will not disappoint.

Don't miss the Chicken Tikedar, Rack of Lamb, or Tandoori Scallops. The chicken is what Tandoori Chicken should be...moist and permeated with the flavor of its yogurt spiced marinade. The Rack of Lamb is tender and second to none. The Tandoori Scallops are beautifully spiced to perfection.

Additionally, Chutneys Grille offers an extensive vegetarian menu. Bhengan Bharta, a specialty eggplant dish, Palak Panir, fresh homemade cheese cubes in a mild spinach sauce, and Stuffed Vegetables are just a few of your choices.

Chutneys Grille on the Hill has become a favorite in the Seattle area. It offers traditional elegance and décor in contemporary facilities, excellent cuisine and attentive personal service. They offer an unparalleled encounter with delectable Indian cuisine. Many visitors who have dined here have found it a surprising delight and have quickly become steady patrons.- Seattle Times

For the past five years, Seattle's Chutneys Grille on the Hill has been quietly delighting diners from the neighborhoods of Madison and Volunteer Parks, Capital Hill and Eastlake, and beyond. The credit goes to owner/chef, Geogy Chacko and his Restaurant Chef, Devinder Singh and new General Manager, Larry Metz. Combined they have devoted over sixty years to the art of cooking and presentation being associated with some of the finest hotels, restaurants, and conference centers in the United States and India as well as earning many of Seattle's Best Restaurant and Chef distinctions. - Seattle PI